Swedish meatballs

Swedish meatballs are one-shot meatballs cooked in small round meatballs and served with a special sauce prepared with broth. If you’re thinking about what to do this weekend, let’s make Swedish meatballs together and experience this delicious taste together…

Swedish meatballs are one-shot meatballs cooked in small round meatballs and served with a special sauce prepared with broth. If you’re thinking about what to do this weekend, let’s make Swedish meatballs together and experience this delicious taste together.

Materials

– 1 kg of minced meat

– 2 eggs

– 1 onion

– 1 teaspoon of garlic powder

– 1 teaspoon ground pepper

– 1 teaspoon of cumin

– 1/2 cup of breadcrumbs

– 1 teaspoon of black pepper

– 1 teaspoon of allspice

– Salt

Preparation of

Put all the ingredients in a bowl and knead by mixing. Let rest for 30 minutes and then fry into small balls.

sauce ingredients

– 5 tablespoons of flour

– 1 pack of cream

– 2.5 cups of broth

– Salt

Preparation of

Fry the flour in the pan where we cooked the meatballs, then add the broth. Add the cream and salt, if it gets lumpy, pull it out of the blender. Pour the sauce over the meatballs. If you wish, you can chop and sprinkle parsley on it while serving. Enjoy your meal…