Practical hot chocolate

Here I am with a delicious hot chocolate recipe, which is a must for rainy and cold weather! The history of hot chocolate dates back to the 1400s, and according to researches, from the 16th century to the 19th century, stomachache, high fever and liver discomfort…

Here I am with a delicious hot chocolate recipe, which is a must for rainy and cold weather!

The history of hot chocolate dates back to the 1400s and according to researches, it has been determined that it was used in the treatment of many diseases such as stomachache, high fever and liver disorders from the 16th century to the 19th century. From the past to the present, the recipe has been revised in many ways and has become today’s hot chocolate. Now I will give you the recipe of how you can create a great flavor with just a few ingredients.

Materials

  • 20 g dark chocolate
  • 100 ml of milk
  • 20 g powdered sugar
  • 1 teaspoon cocoa
  • Cinnamon

Preparation of

  1. Let’s put chocolate, milk and cocoa in a big coffee pot.
  2. Let the chocolate melt over low heat, stirring constantly.
  3. After it melts, add powdered sugar to the mixture and stir until it boils.
  4. Turn off the stove, pour the mixture into a mug or a cup and sprinkle cinnamon on it.

Enjoy your meal…