Hünkar liked the recipe

You can add the sultan’s favorite, one of the most delicious dishes from the rich menu of the Ottoman cuisine, to your list. Favorite ingredients– 4 eggplants– 1 tablespoon of butter– 1 tablespoon of flour– Kashar– 1 glass of milk…

From the rich menu of Ottoman cuisine, you can add one of the most delicious dishes to your list.

liked supplies

– 4 eggplants

– 1 tablespoon of butter

– 1 tablespoon of flour

– Cheese

– 1 glass of water Milk

– 1 teaspoon of black pepper

– 1 teaspoon of salt

Preparation of

Roast the eggplants and then peel and chop them. Fry the butter and flour. After the smell of the flour is gone, add the eggplants. After mixing and blending a little, add the milk. Add salt and pepper and mix until it comes together. Finally, pour the cheddar and wait for it to melt.

Meat ingredients for topping

– 2 tablespoons of vegetable oil

– 1 onion

– 1 clove of garlic

– 500 g minced meat

– 1 glass of water

– 2 tomatoes

– 1 tablespoon tomato paste

– Salt

– Black pepper

– Cumin

Preparation of

Add oil to the pan and fry the meat. Add the chopped onion and garlic and cook some more. Add tomatoes, tomato paste and water. After boiling, add salt, pepper and cumin. After resting for a while, put the eggplant on a plate and serve with your meat on it. Enjoy your meal…