Hazelnut cream supangle recipe

For more energy in winter days, we turn to sweets more. It is not known whether it is because of the feature of raising our body temperature or because we love it, but especially chocolate desserts attract our attention more.

For more energy in winter days, we turn to sweets more. It is not known whether it is because of the feature of raising our body temperature or because we love it, but especially chocolate desserts attract our attention more.

In this recipe, we took the taste of cocoa with hazelnut cream, which is indispensable for breakfast, one click away and we achieved an exquisite result. You can also try this recipe to share with your loved ones in the evening and benefit from the happy magic of chocolate.

Hazelnut cream supangle recipe

Materials

– 1 liter milk

– 1 egg

– 1 glass of sugar

– 1 cup of flour

– 2 glasses of water

– 3 tablespoons of cocoa

– 6 tablespoons of hazelnut cream

– 1 teaspoon of sunflower oil

  Fabrication

Mix the milk, eggs, sugar and flour in a saucepan until it boils. Remove from fire when it thickens well.

Add 2 glasses of water, hazelnut cream, cocoa and vegetable oil. Beat for a few minutes with the mixer and divide into serving bowls.

Refrigerate to cool and serve with chocolate chips.

Enjoy your meal…