Hasanpasa Meatballs Recipe

Would you like to taste a delicious taste with the meeting of meatballs and mashed potatoes? Then this recipe is for you. Meatball ingredients– 750 Gr Ground Meat⠀– 1 Piece Onion⠀– 2 Cloves of Garlic⠀– 1 Pinch of Parsley⠀– 1 Teaspoon of Black Pepper⠀&#…

Would you like to taste a delicious taste with the meeting of meatballs and mashed potatoes? Then this recipe is for you.

Meatball ingredients

– 750 Gr Ground Meat

– 1 onion

– 2 Cloves of Garlic

– 1 pinch of Parsley

– 1 Teaspoon of Black Pepper

– 1 Tablespoon of Paprika

– 1 Egg

– 4 Slices of Stale Bread

– Salt

sauce ingredients

– 2 Tablespoons of Oil

– 1 Tablespoon of Tomato Paste

– 3.5 Glasses of Water

Mashed Potato Ingredients

– 125 Gr Pat Mashed Potato Powder (99% Potato)

– 3 Cups of Hot Milk

– Cheese

Fabrication

Pull the bread and parsley in the rondo. After that grate the onion and garlic. Mix all the ingredients and knead well. Let the meatballs rest in the fridge for 1 hour. After resting later Shape a bowl in a bowl and bake at 190 degrees until golden brown. Add the peas to the meatball bowls you have taken out of the oven. On the other hand, mix the mashed potatoes powder with hot milk to get mashed potatoes. Add grated cheddar and salt into the puree. Cover the meatballs with a piping bag or spoon. After frying the tomato paste in oil, add the hot water and boil for 2 minutes. Pour the sauce without splashing under the meatballs and bake at 180 degrees for 10 minutes. After 10 minutes, add grated cheddar on them and keep in the oven until golden brown. Enjoy your meal…