garlic bread recipe

Serve as a hot starter if you wish, or crown it with a delicious recipe for 5 o’clock tea. We recommend you to try the garlic bread, which is a warm and crunchy flavor. It’s already starting to smell delicious… Bread ingredients–…

Serve as a hot starter if you wish, or crown it with a delicious recipe for 5 o’clock tea. We recommend you to try the garlic bread, which is a warm and crunchy flavor. It’s already starting to smell good..

bread ingredients

– 3 tablespoons of yogurt

– 1.5 cups of warm water

– 1 packet of powdered yeast

– 1 teaspoon of sugar

– 1.5 teaspoons of salt

– 5-6 cups of flour

Preparation of

Put all the ingredients in a large bowl and mix and knead. Let it ferment for 2 hours. Shape on a baking tray, sprinkle flour and make scratches. Ferment for 30 minutes and bake at 180 degrees for 25-30 minutes

Garlic Butter Recipe

– 4 garlic cloves

– 4 tablespoons of oil

– Salt, coriander, black pepper, ground pepper

– 150 g butter

– 1/2 bunch of parsley

– Fresh thyme

– Rosemary

– 3 chili peppers

– Parmesan, mozzarella or fresh cheddar

Preparation of

First, oil the garlic and mix it with salt, coriander, black pepper and cayenne pepper. Wrap it in greaseproof paper and then aluminum foil and bake at 200 degrees for 1.5 hours. On the other hand, thin the rosemary and thyme with a knife. Mix all the ingredients. Cut the baked bread in half. Spread the sauce you made on the bread and bake at 180 degrees until golden brown. Then, you can add a little more cheddar or pastrami, if desired. Enjoy your meal…